Sergey Paltsev, deputy director of MIT’s Joint Program on the Science and Policy of Global Change, speaks with Climate Now hosts James Lawler and Katherine Gorman about climate projections and the tools he and his colleagues use to communicate projected climate outcomes to policymakers and the public.
Writing for Science, Deborah Blum, director of the Knight Science Journalism Program, explores the growth of science journalism. Blum notes that in her view the most important contribution for science reporters is “to portray research accurately in both its rights and its wrongs and stand unflinchingly for the integrity of the story.”
"You remember when we go to election polls, the voting booth, during elections, we get a little sticker that says 'I Voted'" says Prof. Sinan Aral of a new study that finds hearing about people who have received the Covid-19 vaccine can increase vaccine acceptance rates. "You should think of this as a very similar type of strategy. The reason we get that sticker that says 'I Voted' is that social proof motivates people to join in. And so if we got a sticker or put out a video or put out a message that said, 'I got vaccinated,' it would have the same effect for the same reasons."
Graduate student Crystal Lee speaks with Slate reporter Rebecca Onion about a new study that illustrates how social media users have used data visualizations to argue against public health measures during the Covid-19 pandemic. “The biggest point of diversion is the focus on different metrics—on deaths, rather than cases,” says Lee. “They focus on a very small slice of the data. And even then, they contest metrics in ways I think are fundamentally misleading.”
Financial Times reporter John Plender spotlights Prof. Thomas Levenson’s new book, “Money for Nothing.” Plender writes that, “Levenson provides a vivid account of the development of share trading in the coffee shops of Exchange Alley in the City, with fascinating asides such as Newton’s extraordinarily modern management techniques when running the Royal Mint.”
Emily Calandrelli SM ’13 speaks with STAT reporter Pratibha Gopalakrishna about her work aimed at getting children interested in science, the importance of representation in the STEM fields, and her new Netflix show. “I don’t shy away from the science because I think kids are very clever and know way more than a lot of people give them credit for,” says Calandrelli.
MIT Press and the University of California at Berkeley are launching a journal that will offer peer reviews of Covid-19 research, reports Paul Baskin for Times Higher Education. “We want to align with what the research community is doing and what it wants,” says Amy Brand, director of MIT Press. “But we also want to build in more quality control and more accountability.”
Inside Higher Ed reporter Lindsay McKenzie writes that a new AI system developed by MIT researchers to summarize the findings of technical scientific papers could “be used in the near future to tackle a long-standing problem for scientists -- how to keep up with the latest research.”
Inside Science reporter Yuen Yiu writes that MIT researchers have developed a new AI system that can summarize scientific research papers filled with technical terms. Yiu writes that the system “is a dramatic improvement from current programs, and could help scientists or science writers sift through large numbers of papers for the ones that catch their interest.”
Writing for WBUR, Prof. Marcia Bartusiak examines the significance of astronomers capturing the first image of a black hole, and how information gathered from studying black holes could provide insights into the origins of our universe. “Continued efforts like the Event Horizon Telescope project will provide astronomy’s next steps in separating fantasy from reality,” writes Bartusiak.
National Geographic reporter Catherine Zuckerman spotlights the work of research scientist Felice Frankel, a photographer who captures images that are intended to captivate and inform viewers about complex scientific advances. Frankel explains that the goal of her new book is to help scientists “understand that beautiful images can engage the public.”
An excerpt published in National Geographic from a book by Deborah Blum, director of the Knight Science Journalism Program at MIT, examines how Henry Heinz’s push to improve the quality of his company’s ketchup helped usher in new food safety regulations. Blum writes that Heinz realized “consumer distrust of the food supply would be far more expensive to manufacturers like him than the cost of improving the food itself.”
Writing for Inside Higher Ed, research scientist Felice Frankel explains the importance of scientists learning how to communicate their work. “I am convinced that learning how to make technically accurate, interesting and honest images and graphics of science should be part of every scientist’s education,” writes Frankel.
In an article for NPR, Knight Science Journalism Fellow Elana Gordon explores whether pharmaceutical-grade heroin could serve as a form of treatment for longtime users. Gordon notes that, “prescribing heroin would challenge culture, laws and practice in the U.S.”
Deborah Blum, director of the Knight Science Journalism Program, speaks with Boston Globe reporter Michael Floreak about her book exploring the origins of food regulation in the U.S. The book, “reminded me why these rules are so important and what a thin line they are between us and the bad old days of the 19th century when cookbook authors had to warn their readers about fake food,” she explains.