The BBC series “Follow the Food” spotlights how MIT researchers are tackling the issue of runoff pesticide pollution by developing a technology that helps pesticide better adhere to plant leaves. “What we are trying to do is come up with a technology that can help farmers and significantly reduce the amount [of pesticide] sprayed,” explains Prof. Kripa Varanasi.
MIT’s Solve initiative is accepting solutions for its Circular Economy Challenge, which focuses on renewable energy and waste elimination. “Ideas that help communities move towards zero waste and zero carbon through STEM education on new design and production techniques could win the GM Circular Economy Prize,” writes Natalie Parletta for Forbes.
A new study co-authored by MIT researchers finds that factories in China have been emitting a compound banned under the Montreal Protocol that destroys the Earth’s ozone layer, reports Yen Nee Lee for CNBC. The researchers found that “China accounted for 40% to 60% of the global increase in trichlorofluoromethane, or CFC-11, emissions between 2014 and 2017.”
Technology Review reporter James Temple spotlights a new study co-authored by MIT researchers that finds factories in China are using a banned compound. The finding underscores the need for monitoring adherence to pollution accords, explains Prof. Ronald Prinn. “At the end of the day, any treaty that doesn’t have an independent verification mechanism isn’t going to be successful,” he explains.
Axios reporter Andrew Freeman writes that a new study co-authored by MIT researchers finds that factories in northern China have been using the banned CFC-11 compound, which eats away at the Earth’s ozone layer. Prof. Ronald Prinn explains that CFC-11 stays in the atmosphere for 52 years and even “with no emissions, it still lingers on and on and on.”
Bloomberg News reporter Carol Massar spotlights how MIT researchers have developed a robot that can identify and sort recyclables. “The system includes a soft Teflon hand that uses tactile sensors to detect the size of an object and the pressure needed to grasp it,” Massar reports. “From there it can determine if it’s made of metal, paper or plastic.”
Scientific American reporter Jeremy Hsu highlights how CSAIL researchers have developed a robot that can automatically sort recycling. The robot “uses soft Teflon ‘fingers,’ which have fingertip sensors to detect object size and stiffness,” Hsu explains.
A new study by MIT researchers provides evidence that life on Earth may have begun in shallow bodies of water, reports Martin Finucane for The Boston Globe. The researchers found that ponds “could have held high concentrations of a key ingredient, nitrogen, while that would have been less likely in the ocean,” Finucane explains.
A new study by MIT researchers provides evidence that the first life on Earth likely came from shallow ponds, not oceans, reports the Xinhua news agency. The researchers found that primitive ponds that were about “10 centimeters deep had higher concentrations of nitrogen, a key ingredient for life on Earth.”
Fast Company reporter Jesus Diaz writes that MIT researchers have developed a computer model that shows that rising water temperatures will cause the color of the world’s oceans to change.
MIT researchers have found that climate change will cause half of the world’s oceans to change color by 2100, reports Becky Ferreira for Motherboard. “Monitoring ocean color could yield valuable insights into the effects of climate change on phytoplankton,” Ferreira explains.
The Washington Post spotlights an MIT study examining how climate change will alter the color of the oceans. “Changes are happening because of climate change,” says principal research scientist Stephanie Dutkiewicz. “The change in the color of the ocean will be one of early warning signals that we really have changed our planet.”
BBC News reporter Matt McGrath writes that MIT researchers have found rising temperatures caused by climate change will cause the world’s oceans to become bluer, as the increased temperatures alter the mixture of phytoplankton. The color change “will likely be one of the earliest warning signals that we have changed the ecology of the ocean,” explains principal research scientist Stephanie Dutkiewicz.
A study by MIT researchers shows that climate change will have a significant impact on phytoplankton, which will cause the oceans to change color, reports Brett Molina for USA Today. The researchers “developed a model simulating how different species of phytoplankton will grow and interact, and how warming oceans will have an impact,” Molina explains.
CNN reporter Jen Christensen writes that a new study by MIT researchers finds that climate change will impact phytoplankton, causing the color of the world’s oceans to shift. “The change is not a good thing, since it will definitely impact the rest of the food web,” says principal research scientist Stephanie Dutkiewicz.