Campus development

Joe Higgins, MIT’s vice president for campus services and stewardship, speaks with Boston Globe reporter Sabrina Shankman about the Consortium for Climate Solutions, a new effort led by MIT, Harvard and Mass General Brigham to enable the development of large-scale renewable energy projects. “The science is telling us that we need to triple the amount of renewable energy on the power grids by 2030 and it’s not happening fast enough,” says Higgins. “It really came down to, we need new models … and how do we come together to do that with much greater impact, at a much greater speed?”

The Consortium for Climate Solutions, which is led by MIT, Harvard and Mass General Brigham, is enabling the development of a solar farm in Texas and a wind farm in North Dakota, which should generate enough renewable energy annually to power 130,000 homes, reports Martha Bebinger for WBUR. The effort is intended to “cut annual carbon dioxide emissions by 950,000 tons, about the equivalent of the carbon that trees covering 600,000 acres of forest would absorb in a year.”

In this article (written in Spanish), EFE news wire reports on MIT’s new lab aimed at finding solutions to growing food and water shortages brought on by population growth and climate change. The new lab is being established thanks to a gift from alumnus Mohammed Abdul Latif Jameel.

GreenWire reporter Katherine Ling writes about MIT’s new environment initiative. The initiative will, "use interdisciplinary research across physical and social sciences, engineering, and urban planning and policy to address environmental problems.”

Arab News reports on MIT’s establishment of the Abdul Latif Jameel World Water and Food Security Lab. The lab will, “focus and coordinate MIT efforts to help find sustainable solutions for the scarcity of worldwide water and food supplies,” Arab News reports.

Tech reporter Austin Hess writes about the new Abdul Latif Jameel World Water and Food Security Lab. Prof. John Lienhard, tapped to direct the lab, tells Hess that, “interest in water and food sustainability is strong.”