Guardian reporter Mark Harris writes about research scientist Caleb Harper’s work developing sensor-controlled systems that could allow farmers to grow food in varying conditions around the world. Harper has also developed a system to share data on optimal growing conditions in the hopes of providing “access to biology in the same way that HTML gave us access to the internet.”
In this Atlantic video, Caleb Harper, a research scientist at the Media Lab, speaks about how farming will change as more people begin moving to cities. Harper explains that if individuals are enabled to grow fresh food, “then countries that import a lot of their own foods now can start to build up a capacity within their border.”
MIT scientists have developed a device that can evaluate the ripeness of an apple by measuring the glow of chlorophyll in the fruit’s skin, writes Jesse Emspak for CBS News. “Such a gadget could make a big difference for apple distributors, who sometimes have to guess when deciding where to send their stock,” explains Emspak.
MIT researchers have developed a handheld sensor that can determine the ripeness of a piece of fruit, reports Deborah Netburn for The Los Angeles Times. The new device could “help farmers determine the optimal time to harvest fruit, or help them rapidly sort apples in storage facilities based on their ripeness.”
In an article for Scientific American, Layla Eplett writes about Prof. Heather Paxson’s book on American artisanal cheese culture. Eplett writes that after observing the increasing number of artisanal cheese shops, Paxson was inspired to visit "artisanal cheesemakers throughout the US who revealed diverse backgrounds and motivations for learning the craft.”
Research scientist Caleb Harper speaks with Steph Yin of Popular Science about his work developing personal food computers, and the vegetables he grew for Thanksgiving using this technology with students in Boston-area schools. Harper says that food computers can help “kids understand the production of food.”
Washington Post reporter Jim Tankersley writes about a new MIT study that found trade may not help countries cope with climate-induced agricultural problems. The researchers found countries needed the “ability to substitute new crops for the ones that don’t grow as well under climate change.”
Washington Post reporter Matt McFarland writes that researchers in the CityFARM group, which is devoted to developing scalable urban farming systems, hope to start an open-source movement for vertical farming. Caleb Harper, founder of CityFARM, explains that his focus “is on getting the tools out there.”
In an article for Nautilus, Elizabeth Preston writes about Prof. Lydia Bourouiba’s work examining how rain can spread crop diseases. Through a close examination of high-speed images, Bourouiba found that how raindrops bounce off different plant leaves “is really at the root” of the spread of pathogens among plants.
Scientific American reporter Mark Fischetti examines a new MIT study that found that raindrops can spread certain crop diseases. Fischetti explains that the research could be useful in helping farmers develop new techniques for preventing the spread of disease among crops.
Kevin Gray reports for Wired on CityFARM, a project out of the MIT Media Lab focused on developing sustainable urban agriculture. "I believe there's the possibility that we can change the world and change the food system,” says CityFARM founder Caleb Harper.
In a piece about potential global catastrophes, Sarah Gray of Salon highlights new research from Prof. Colette Heald that indicates future global food production is threatened by climate change and air pollution. The study found that the impacts of climate change and ozone pollution on crop production could cause malnutrition rates to rise significantly in developing countries in the coming decades.
The Guardian highlights new MIT findings on the impact of climate change and ozone pollution on global food supply. The Guardian reports that as the effect of ozone pollution on crops varies, “pollution-control measures could play a major role in determining outcomes."
Eliene Augenbraun of CBS News examines MIT findings on the impact of climate change and pollution on crops. Prof. Colette Heald says the study explored climate and ozone effects “because we thought this was an important contrast to draw, and because these effects are better quantified.”
Greenwire reporter Amanda Peterka examines the new MIT study showing that ozone pollution could increase the impact of climate change on food supply. “The study warns that the interplay between climate change and ozone could stand in the way of meeting an expected 50 percent increase in global food demand between 2010 and 2050,” Peterka writes.